Technology
Bio Biscuit's advanced technology system allows for exceptional production capability. We are able to respond to all our orders without delay.
Downright fetching!
Our cooking process is administered by a computerized oven which guarantees consistency in our product's compositions.
In addition, this technology allows us to make any last minute adjustments or changes answer our client's needs as fast as possible.
Quality is our pedigree!
Since the beginning, Bio Biscuit has established a strict quality control and supervision: standard operational procedure (SOP), sanitary inspections of the equipment and working areas, an extermination service, preventive maintenance and tracking, these are some of the steps we regularly put our installations through. Continuously in a mission of improvement, Bio Biscuit is now operating under the HACCP system. Its HACCP system has been recognized by the Bureau de Normalisation du Quebec (BNQ).
Keeping up!
Our infrastructure allows us to track our products from the moment we get the raw materials until the finished product is delivered. Thanks to this system, it's always possible to verify any information on any product at any time. This system gives our clients even more confidence in our products.
