History

1996 - Beginning of Bio Biscuit by the Lemieux and Carrière families.
1999 - Beginning of massive exportation to the USA.
2000 - Bio Biscuit introduces its home made label "Just For Me".
2003 - The Lemieux family becomes the only owner of Bio Biscuit.

Established in the province of Quebec, Bio Biscuit is a family business which distinguishes itself in many ways. It's the only company in Quebec that makes dog biscuits and dry oven-baked food.

In its corporate mission, Bio Biscuit has reached a high level of operational performance, assuring a consistency in its food and biscuit quality, and offering competitive prices.